Food

EFFAT represents the interests of over 4.5 million workers across Europe in the food and drink sector. As the largest in Europe, this is a key EU area in terms of workforce, innovation and high quality products. The EFFAT mission is to fight social dumping and reach fair pay and decent working conditions. Through its active participation in the social dialogue at European level, EFFAT negotiates agreements with European employers’ organisations that aim to improve workers’ conditions

Estelle Brentnall
e.brentnall@effat.org

Concession to Mercosur to pile pressure on the EU sugar sector

Concession to Mercosur to pile pressure on the EU sugar sector

MERCOSUR: EU offers its biggest ever concession on sugar in the context of a free trade agreement, as the sector remains mired in crisis. Sugar has again been the trade-off to conclude the deal; the latest in a series that have contributed to the closure of sugar...

Food workers press for changes in favour of climate protection

Food workers press for changes in favour of climate protection

Second workshop of the project “The bioeconomy and a future biobased food industry and agriculture sector: How can workers’ organisations shape the change?” took place in Venice  on 28 and 29 March The agro-food system across the world needs to respond to emergencies...

Food events

There are no upcoming Events at this time.